Step-by-Step Guide to Prepare [Video inside] Pad kra pao gai (chicken stir with basil) Homemade

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[Video inside] Pad kra pao gai (chicken stir with basil)

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We hope you got benefit from reading it, now let's go back to [video inside] pad kra pao gai (chicken stir with basil) recipe. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare [Video inside] Pad kra pao gai (chicken stir with basil):

  1. Use of Rice.
  2. Take of Bonless skinless little fatty chicken thigh.
  3. Take of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
  4. Take of Fish sauce and veggie oil.
  5. Use of Chinese long bean.
  6. You need of Garlic and Thai chili.
  7. Use of Fresh organic basil (holy basil if you can find).
  8. Use to taste of Sugar.
  9. Use of Egg.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

  1. Start cooking rice.
  2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
  4. Cut chinese long bean.
  5. Here are the sauces you need.
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside.
  7. Chili garlic in.
  8. Add mince and stir until 70% cooked.
  9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
  10. Add sugar to balance out the sauces.
  11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
  12. Add long bean and stir until cooked (3 min).
  13. Add basil last... Stir 30 sec heat on 30 sec heat off..
  14. Plate with rice and add egg on top.

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