Simple Way to Make Cream of mushroom soup Award-winning
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom soup:
- Take 2 cup of mushroom sliced.
- You need 1/2 of onion sliced.
- Take 2 tsp of Butter.
- Prepare 3 tsp of Fresh cream.
- You need pinch of Black pepper.
- Use to taste of Salt.
- Use 1 tsp of Cornflour.
- Take 2-3 cups of vegetables stock.
Instructions to make Cream of mushroom soup:
- Wipe the mushrooms with a dry cloth…
- To make the soup first we have to sliced the mushrooms into thin slices.
- Heat a non stick kadhai.
- Add 2 tsp butter to it..
- Add sliced onions to it..stir it till the colour of the onion look slightly pink.
- Add sliced mushrooms salt and black pepper..
- Cover it and cook on low flame for 3 to 4 Min..
- When the mushrooms become cooked turn off the flame.
- The juice of the mushrooms is separated.
- Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai..
- Grind the 3/4 of mushrooms with some water…
- Now add ground mushrooms to the kadai.
- Add 2 cup vegetable stock to it.
- Let it cook till boil.
- Mix cornflour in a small bowl with some water..
- And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min…
- Now add 1/2 cream to it..
- Garnish the soup with the remaining cream.
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