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Simple Way to Make Cream of mushroom soup Award-winning

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom soup:

  1. Take 2 cup of mushroom sliced.
  2. You need 1/2 of onion sliced.
  3. Take 2 tsp of Butter.
  4. Prepare 3 tsp of Fresh cream.
  5. You need pinch of Black pepper.
  6. Use to taste of Salt.
  7. Use 1 tsp of Cornflour.
  8. Take 2-3 cups of vegetables stock.

Instructions to make Cream of mushroom soup:

  1. Wipe the mushrooms with a dry cloth…
  2. To make the soup first we have to sliced the mushrooms into thin slices.
  3. Heat a non stick kadhai.
  4. Add 2 tsp butter to it..
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink.
  6. Add sliced mushrooms salt and black pepper..
  7. Cover it and cook on low flame for 3 to 4 Min..
  8. When the mushrooms become cooked turn off the flame.
  9. The juice of the mushrooms is separated.
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai..
  11. Grind the 3/4 of mushrooms with some water…
  12. Now add ground mushrooms to the kadai.
  13. Add 2 cup vegetable stock to it.
  14. Let it cook till boil.
  15. Mix cornflour in a small bowl with some water..
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min…
  17. Now add 1/2 cream to it..
  18. Garnish the soup with the remaining cream.

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