Simple Way to Prepare Cream of Mushroom soup Perfect
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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Mushroom soup:
- Prepare 1 of packet(250gm) – mushroom.
- Provide 1 of large chopped onion.
- Get 4-5 of garlic chopped cloves.
- Use 1 tbsp of Olive oil.
- Prepare 1 tsp of Leeks.
- You need 1 tsp of celery.
- You need 30 gm of Butter.
- Prepare 11/2 large cup of Stock.
- Prepare 50 ml of Milk.
- Take 25 gm of Refined Flour.
- Prepare 3 tbsp of Cream.
- Use 1 of Bay leaf.
Instructions to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it..
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well..
- Add cutted mushroom pieces to the mixture and stir well..
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup..
- As soon as all veggies get saute add hot stock to the mixture and keep stirring..
- Now as soon. As a boil comes drain all the ingredients by using a strainer..
- Now grind the ingredients left in strainer after straining..
- Mix this puree with hot mushroom stock and stir well..
- Check the required seasoning..
- Finally pour the hot soup in a bowl garnished with cream..
- Blend the mixture änd as a boil come.
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