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Simple Way to Make everyday indian chicken tikka Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to everyday indian chicken tikka recipe. To make everyday indian chicken tikka you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook everyday indian chicken tikka:

  1. Provide 2 tbsp of olive oil.
  2. Use 1 tbsp of butter.
  3. Take 1 medium of fresh ginger.
  4. Prepare 1 of small.
  5. Get 1 bunch of cilantro.
  6. Provide 4 clove of garlic.
  7. Use 1 of lemon.
  8. Use 1 lb of boneless skinless chicken thighs.
  9. Take 1 each of jar of pataks medium tikka masala paste.
  10. Use 2 cup of hot water.
  11. Provide 1 cup of whole plain greek yogurt.
  12. Take 1 pints of container of cherry tomatos.
  13. Provide 1/2 tsp of black pepper.
  14. Provide 1 of salt to taste.

Instructions to make everyday indian chicken tikka:

  1. In large deep skillet or dutch oven heat olive oil and butter.
  2. Add large chunk of peeled and finely minced ginger garlic and onions.
  3. Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet.
  4. Add black pepper and salt.
  5. Cook ingrediants over medium high for a minute or two until browning and aromatic.
  6. Squeeze the juice of one lemon into the pan.
  7. Add to skillet chicken meat that has been cut into bite size chunks.
  8. Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes..
  9. Empty jar of curry paste into pan ontop of chicken continue stiring.
  10. Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat.
  11. Add cherry tomatoes.
  12. Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down.
  13. Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt.

During the marination the chicken not only absorbs the flavors from the spices & herbs. Add the chicken, season, then stir really well. Generally in India, Chicken Tikka means it should be cooked in a traditional way of cooking using an Ovalclay Tandoor. Then It gives the Chicken Tikka the perfect taste and smoky flavours. You can make different types of Chicken Tikka using different ingredients in the marination.

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