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Recipe of Cream of mushroom soup Ultimate

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Cream of mushroom soup:

  1. Prepare 4 of Mushroom chopped.
  2. Prepare 1/2 of Onion – chopped.
  3. Prepare 1 tsp of Butter or olive oil -.
  4. Use 2 of Garlic cloves chopped.
  5. You need 1/2 cup of Full cream -.
  6. Use 1/4 cup of Milk -.
  7. Provide 3/4 cup of Vegetable broth -.
  8. Use to taste of Salt.
  9. Get 2 tsp of Mixed herbs.
  10. Take 1 tsp of Spring onion -.

Steps to make Cream of mushroom soup:

  1. For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried..
  2. Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once..

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