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Recipe of Vegetarian Pasta E Fagioli Soup Quick

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We hope you got benefit from reading it, now let’s go back to vegetarian pasta e fagioli soup recipe. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Pasta E Fagioli Soup:

  1. Take of olive oil.
  2. You need of medium yellow onion, chopped.
  3. You need of carrots, chopped or julienned.
  4. Prepare of celery, chopped.
  5. Prepare of salt.
  6. You need of garlic, minced.
  7. Prepare of vegetable stock.
  8. Get of petite diced tomatoes.
  9. Prepare of dark red kidney beans, drained and rinsed.
  10. Take of cannellini beans, drained and rinsed.
  11. Provide of oregano, dried.
  12. Take of rosemary, fresh.
  13. Get of dried pasta.
  14. Provide of basil, fresh.
  15. You need of Italian parsley, fresh.
  16. Use of parmesan cheese, fresh, shredded (optional).

Steps to make Vegetarian Pasta E Fagioli Soup:

  1. Add olive oil to a large soup pot over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
  3. When onion starts to turn translucent, add minced garlic..
  4. When onion is completely translucent, add stock to pot and turn heat up to high..
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
  6. When soup comes to a boil, reduce heat so that soup simmers..
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

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