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Recipe of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Ultimate

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We hope you got insight from reading it, now let’s go back to vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. You can have vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

  1. Prepare of Zenpasta (dried iraki).
  2. Prepare of Bean sprouts (boiled with salt).
  3. You need of Broccoli sprout appropriate amount.
  4. Prepare of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
  5. Provide of Salted rice malt(Shio-koji).
  6. Take of sesame oil.
  7. Provide of ginger (chopped).

Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

  1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
  2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
  3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
  4. .
  5. Boiled salted bean sprouts and finished with broccoli sprout.

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