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Before you jump to Slow cooker vegetarian pasta fagioli recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker vegetarian pasta fagioli recipe. To cook slow cooker vegetarian pasta fagioli you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow cooker vegetarian pasta fagioli:

  1. Prepare of medium onion chopped.
  2. Provide of small zucchini.
  3. Use of small yellow squash.
  4. Provide of celery chopped.
  5. Prepare of garlic cloves minced.
  6. Provide of vegetable broth.
  7. Use of can petite diced tomatoes.
  8. Prepare of canelini beans.
  9. Prepare of kidney beans.
  10. Get of salt, pepper and Italian seasoning.
  11. Use of small pasta.
  12. Get of parmesan cheese.

Instructions to make Slow cooker vegetarian pasta fagioli:

  1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
  2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
  3. In a pot on the stove cook your pasta according to package directions..
  4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
  5. This time i cooked the pasta in the crockpot for the last hour..

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