How to Prepare Kadhai Chicken Indian Restaurant Style Quick
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We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. To cook kadhai chicken indian restaurant style you need 41 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kadhai Chicken Indian Restaurant Style:
- Prepare of whole free range chicken(Skinless and curry cut).
- Provide of Dry Spice Mix.
- Prepare of 》》 3 tsp Coriander Powder.
- Take of 》》 1 tsp Chilli Powder.
- Provide of 》》 1 Tsp Kashmiri Chilli powder.
- Provide of 》》 2 tsp gram flour powder.
- Use of 》》 1 tsp Roasted cumin powder.
- Provide of Kadhai Chicken Powder Mix.
- Use of 》》 1 tsp fennel seeds(saunf).
- Provide of 》》 2.5 spoon coriander seeds.
- Take of 》》 1 Tsp Black pepper corn.
- Get of 》》 1 tsp cumin seeds(jeera).
- Get of 》》 1 dry red chilli whole.
- Prepare of Whole Spices.
- Provide of 》》 1 whole red chilli.
- Get of 》》 5 black pepper corns.
- Use of 》》 5 green cardamom pods.
- Prepare of 》》 1 black cardamom pod.
- Provide of 》》 1 cinnamon stick.
- Prepare of 》》 1 Small piece mace.
- Provide of 》》 2 bay leaves.
- Take of ghee.
- Take of cooking oil.
- Prepare of Marinate.
- Use of 》》 2 tbsp yoghurt.
- You need of 》》 1 tsp ginger garlic paste.
- Provide of 》》 1.5 tsp Tandoori Masala.
- Get of 》》 1 tsp Kashmiri Red Chilli.
- Prepare of 》》 0.5 tsp Lemon juice.
- Take of 》》 1 tsp salt.
- You need of 》》 A piece of charcoal.
- Take of 》》 1 tsp ghee(clarified butter).
- Prepare of Garnish Vegetables.
- You need of 》》 1 onion cubed.
- Get of 》》 1 capsicum cubed.
- Get of Cooking Cream.
- Prepare of Kastoori Methi(Dried fenugreek leave).
- Use of Brine.
- Take of 》》 water.
- Prepare of 》》 Vinegar.
- You need of 》》 salt.
Instructions to make Kadhai Chicken Indian Restaurant Style:
- Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
- Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
- Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
- Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
- Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
- Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
- Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
- Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
- Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
- Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 – 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
- Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
- Step 11: Serve with chopped coriander..
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