Recipe of Thai Red Curry Paste (Can be made in a processor too!) Perfect
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We hope you got insight from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. To cook thai red curry paste (can be made in a processor too!) you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Paste (Can be made in a processor too!):
- Prepare 2 tbsp of coriander seeds.
- Prepare 2 tbsp of black pepper corns.
- Provide 2 tbsp of cumin seeds or ground cumin.
- Prepare 2 of lemon grass stalks.
- Get 1 of large knob of ginger finally gratedy.
- Prepare 4 of red chillis (can be more).
- You need 1 of large knob of ginger.
- Take 2 of limes juice and grated rind.
- Use 5 of large garlic cloves bashed and skin removed.
Instructions to make Thai Red Curry Paste (Can be made in a processor too!):
- Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool..
- Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb..
- Next bash and chop the lemongrass..
- Slice the chillis..
- Grate the ginger..
- Next grate the skin off the limes and squeeze in the juice into the spice mixture..
- Now bash the garlic, remove the skins..
- Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though..
- That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊.
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