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Step-by-Step Guide to Prepare Easy 3-minute Egg Drop Soup with Fluffy Eggs Super Quick Homemade

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We hope you got benefit from reading it, now let’s go back to easy 3-minute egg drop soup with fluffy eggs recipe. To make easy 3-minute egg drop soup with fluffy eggs you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy 3-minute Egg Drop Soup with Fluffy Eggs:

  1. Use 1 can of *see notes below Canned corn (creamed corn).
  2. Prepare 400 ml of Water.
  3. Get 1 of Egg.
  4. You need 1 tbsp of Chicken soup stock granules.
  5. Use 1/2 tbsp of Sesame oil.
  6. Provide 1 dash of Black pepper.

Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:

  1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently..
  2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in..
  3. When it's cooked, add sesame oil and black pepper. It's done..
  4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference..
  5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this..
  6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure..
  7. If the soup is too thick, adjust the consistency with water..
  8. Easy in 3-minutes My Homemade Corn Potage.

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