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Steps to Make Indo mexican Tacos Favorite

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We hope you got insight from reading it, now let’s go back to indo mexican tacos recipe. You can cook indo mexican tacos using 34 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Indo mexican Tacos:

  1. Get of For Arancini bean patty.
  2. Take of boiled Red beans/Rajma.
  3. Use of overcooked rice.
  4. Prepare of roasted cumin powder.
  5. Get of red chilli powder.
  6. Get of green chilli chopped.
  7. Take of red chilli flakes.
  8. Provide of lemon juice.
  9. Prepare of pepper powder.
  10. Prepare of chopped coriander leaves.
  11. You need of Salt -to taste.
  12. Provide of For Harissa dressing.
  13. Get of whole red chilles.
  14. You need of shahi jeera.
  15. Take of garlic.
  16. Get of lemon juice.
  17. Use of olive oil.
  18. Use of coriander leaves.
  19. You need of Salt.
  20. Get of water.
  21. You need of th cup mayonnaise.
  22. Get of To coat patty.
  23. Use of Bread crumbs.
  24. Get of plain flour/maida.
  25. You need of cornflour.
  26. Take of Water to make batter.
  27. Use of Oil to shallow fry.
  28. Prepare of To assemble.
  29. Prepare of laccha paratha half cooked (can use readymade or homemade).
  30. Provide of Mexican seasoning.
  31. Use of chopped coriander leaves.
  32. You need of cheese (mozzarella).
  33. You need of dry oregano.
  34. You need of butter for brushing.

Steps to make Indo mexican Tacos:

  1. Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well.
  2. Then to this add remaining ingredients listed below Arancini bean patty and combine everything well.
  3. Now make patty out of this mixture.
  4. In a small bowl add cornflour and maida add water and prepare batter.
  5. Now to this batter dip Rajma patty and coat it with breadcrumbs.
  6. Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate.
  7. Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste.
  8. Now remove this paste to a bowl,add mayonnaise to this mix well.
  9. Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this.
  10. Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas.
  11. U can either bake or pan fry this.
  12. For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides.
  13. For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done.
  14. Now indo mexican tacos are ready to serve.

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