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Simple Way to Prepare Taco mexicana Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to taco mexicana recipe. You can cook taco mexicana using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taco mexicana:

  1. Use of Harissa dressing.
  2. Take of Dry Red chilli.
  3. Provide of Cumin seed.
  4. Prepare of Water.
  5. Take of Garlic cloves.
  6. Prepare of Fresh coriander.
  7. Take of Olive oil.
  8. Prepare of Lemon juice.
  9. You need of Salt.
  10. Take of For assembling and cooking.
  11. Take of Eggless mayonnaise.
  12. Prepare of Harissa dressing.
  13. Provide of Laccha paratha half cooked fresh coriander leaves.
  14. Prepare of Mexican seasoning.
  15. Prepare of Oil to fry.
  16. You need of For lachha paratha.
  17. You need of Refined flour.
  18. Get of Salt.
  19. Provide of Red chilli powder.
  20. Get of Oil.
  21. You need of Water to knead.
  22. You need of For Arancini patty.
  23. Get of Red beans.
  24. Provide of Sticky/overcooked rice.
  25. Take of Red chilli flakes.
  26. Use of Jeera powder.
  27. Take of Black pepper corn crushed.
  28. Get of Fresh coriander leaves.
  29. You need of Green chilli chopped.
  30. Use of Lemon juice.
  31. Provide of (Cornflour 2 tbsp+ maida 2 tbsp) paste.
  32. Prepare of Bread crumbs.

Steps to make Taco mexicana:

  1. For Arancini patty….First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside..
  2. Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty..
  3. After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs..
  4. Heat oil and shallow fry patty by turning side till golden..
  5. For lachha paratha… Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha..
  6. Now for laccha in paratha do as shown in picture. And roll it again.
  7. Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside..
  8. For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside.
  9. For assembling. Take mayonnaise and mix with harissa dressing..
  10. For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it..
  11. Heat oil in tawa and fry taco 🌮holding with tongs flipping sides regularly..
  12. Ready to serve…

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