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Simple Way to Make Pancake Mix Easy Steamed Buns Speedy

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Before you jump to Pancake Mix Easy Steamed Buns recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Grains can be great for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They can help you feel full for longer too, which is a mood improver. It’s not difficult to feel depressed when you are starving! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pancake mix easy steamed buns recipe. To make pancake mix easy steamed buns you only need 2 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pancake Mix Easy Steamed Buns:

  1. Prepare 200 grams of Pancake mix (for plain buns).
  2. Use 170 ml of Milk.

Instructions to make Pancake Mix Easy Steamed Buns:

  1. Add the milk to the pancake mix and mix. As long and the flour and milk blend together it's fine. Don't overmix..
  2. Pour the batter into the aluminium foil cups about 70% full. Pour 5 mm – 1 cm of water in a frying pan, and arrange the foil cups in the pan..
  3. Cover with a lid, and start heating the frying pan on high heat. When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes..
  4. Done. Be careful not to let the condensation fall on the bread when you remove the lid off..
  5. This is a cocoa version. I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way..
  6. The bread looks like this when it's cut open. So fluffy and light! Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk..
  7. The cocoa version above is topped with chocolate chips, and made in mini muffin cups. Chocolate and cocoa do go well together..
  8. We've really been in to raisin steamed bread recently in our family. Just mix some raisins into the basic batter. This time the raisins sunk to the bottom..
  9. When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better. So I recommend making 8 at a time..

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