Steps to Prepare Cheese Aranchini Samosa Balls Homemade
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We hope you got benefit from reading it, now let’s go back to cheese aranchini samosa balls recipe. You can cook cheese aranchini samosa balls using 21 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Cheese Aranchini Samosa Balls:
- Take 1 cup of For Aranchini balls soaked rice.
- Take 1 tsp of salt.
- Get 1/2 cup of mozrella cheese.
- Take 1 cup of For Samosa potato boiled potato.
- Prepare 1 tsp of cumin seeds.
- Provide 1/2 tsp of turmeric powder.
- Take 1 tsp of roasted cumin powder.
- Prepare 1/2 tsp of garam masala.
- Get 1 tsp of green chilli paste.
- Prepare 1 tsp of chat masala.
- Get 1 tsp of lemon juice.
- Get 1 tbsp of chopped correinder.
- You need of Salt as per taste.
- Get 1/2 cup of For first coating, corn flour.
- Take 1 tbsp of all purpose flour.
- Provide 1.1/2 tbsp of For Second coating, all purpose flour.
- You need 1.1/2 tbsp of corn flour.
- Prepare 1/2 tsp of black pepper powder.
- Provide 1/2 tsp of salt.
- Take 1/2 tsp of red chilli powder.
- You need 1 cup of For Third coating, bread crumbs.
Steps to make Cheese Aranchini Samosa Balls:
- First take water,add some salt,wait for boil,when water boil add soaked rice and cook it..
- Now add mozrella cheese in cooked rice mix well and keep aside for cool.
- For making samosa potato, heat 1 tbsp oil in a pan add cumin seeds,now add green chilli paste and turmeric powder and saute.
- Now add boiled potato,chat masala,cumin powder,garam masala powder and salt one by one and mix well and finally add lemon juice and chopped correinder mix well and switch of gas.
- When rice cool down stuffed with samosa flavour potato and make balls.
- Like this make all balls.
- For coating, add corn flour and all purpose flour and mix and coat the balls with this mixture.
- Now add all second coating ingredients in a mixing bowl,add some water and mix and prepare a flowing consistency better.
- Heat oil in deep pan, now take coated flour coated balls,dip in second coating now finally coated with bread crumbs and left in hot oil for fry.
- Like this fry all stuffed balls.
- Now Cheese Aranchini Samosa Balls is ready to serve.
- Serve this hot with green chutney and tamarind chutney for more taste.
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