Recipe of I Can Never Make Enough! Scotch Eggs Speedy
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The ingredients needed to prepare I Can Never Make Enough! Scotch Eggs:
- Take 250 of to 300 grams Ground meat – beef and pork mix.
- Use 1/2 of Onion.
- Provide 1 of Egg.
- Prepare 3 of heaping tablespoons Panko.
- Prepare 2 tbsp of Milk.
- You need 1 of Nutmeg.
- Provide 1 dash of Salt and pepper.
- Get 10 of Quail eggs.
- Provide 1 of Cake flour.
- Use of For the sauce:.
- Prepare 2 tbsp of A. Soy sauce.
- Prepare 2 tbsp of A. Mirin.
- You need 4 tbsp of A. Sake.
- Prepare 2 tbsp of A. Sugar.
- Get 1 of Katakuriko.
Instructions to make I Can Never Make Enough! Scotch Eggs:
- Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients..
- Finely chop the onion. Soak the panko in milk..
- Combine the ground meat, egg, onion, and panko and knead together well..
- Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes..
- Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying..
- Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round..
- Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat..
- When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan..
- When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done..
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