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Steps to Prepare Scotch Eggs Award-winning

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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Scotch Eggs:

  1. Use of eggs.
  2. You need 4 of hard boiled eggs / peeled.
  3. Prepare 1 lb of pork breakfast sausage.
  4. Prepare 1 cup of panko japanese breadcrumbs.
  5. Use 1/2 cup of flour.
  6. You need 1 tsp of each of onion and garlic powder.
  7. Get 2 tsp of salt.
  8. Prepare 1 of egg, beaten.
  9. Use 1 of enough vegetable oil for deep frying eggs.

Steps to make Scotch Eggs:

  1. You need three separate plates to place your ingredients..
  2. In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg..
  3. Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks..
  4. Deep fry in hot oil heated to 350°F..
  5. Remove when golden brown. Drain on a plate with paper toweling..
  6. Enjoy nice and hot..
  7. Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these..

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