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Recipe of Arancini – mozzarella and ragù stuffed rice balls Quick

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Cold water fish are wonderful for eating if you are wanting to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to arancini – mozzarella and ragù stuffed rice balls recipe. To make arancini – mozzarella and ragù stuffed rice balls you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Arancini – mozzarella and ragù stuffed rice balls:

  1. Get of risotto rice.
  2. Use of mince.
  3. Prepare of Chopped onion, carrots and celery.
  4. Take of tomato passata.
  5. Take of Ciliegine mozzarella.
  6. Use of stock.
  7. Get of egg.
  8. Provide of Breadcrumbs.
  9. Prepare of Olive oil.
  10. You need of Oil to fry.
  11. Use of Salt and pepper.
  12. Get of NOTE: cook step 1&2 together to save time :).

Instructions to make Arancini – mozzarella and ragù stuffed rice balls:

  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool.
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool.
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready..
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù.
  5. Add a little more rice to close and make your ball.
  6. Roll in the egg and then the breadcrumbs.
  7. Finish all 4 in the same way. Leave in fridge for about an hour.
  8. Heat oil in a large pan or wok. Fry until golden brown all over.
  9. Drain on kitchen paper, serve hot :).

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