Step-by-Step Guide to Make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Favorite
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We hope you got insight from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. To make mexican-style cheese dip (not your tia’s pimento cheese) you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz of cream cheese spread (or softened…but NOT whipped).
- Use 2 oz of mayo.
- Prepare 1/3 cup of cotija cheese.
- Use 4 tbs of red bell pepper, finely diced.
- You need 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- Get 2 tsp of green or spring onion, finely diced.
- Get 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- Provide 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
Recently I was trying to replicate the Mexican Restaurant-style white cheese dip that can be found in mexican restaurants around the south east United I Used a mix of Monterey Jack/Asadero/Queso Quesadilla cheese and omitted the jalapenos since my girlfriend complains about anything spicier. Pin it to your APPETIZER pinboard! Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture. I have not made this recipe and it sounds good but where is the pimento??? Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk.
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