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Step-by-Step Guide to Make Mayo Sandwiches Ultimate

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Before you jump to Mayo Sandwiches recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mayo sandwiches recipe. You can cook mayo sandwiches using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mayo Sandwiches:

  1. Use of Boiled potato.
  2. Use of Boiled chicken.
  3. Provide of Vegetables(Carrot, onion, cabbage).
  4. Take of Mayonnaise.
  5. Use of Salt.
  6. Use of Pepper powder.
  7. Get of Chilli flakes.

Steps to make Mayo Sandwiches:

  1. Roughly mashed potatoes & shred chicken..
  2. Take chopped carrot, onion, cabbage & add the potatoes & chicken.
  3. Add mayonnaise, salt, pepper & flakes. Mix all well. This filling you can make a day prior & refrigerate..
  4. Add spread to bread slices fill with mayo filling..
  5. You can have it cold & untoasted or can toast..

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