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Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to brussel sprouts bacon potatoes and cheese sauce recipe. You can cook brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:

  1. Get 2 lb of Brussel sprouts.
  2. Get 2 1/2 cup of shredded cheddar cheese.
  3. Use 1 quart of milk.
  4. Provide 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
  5. Provide 2 tbsp of cornstarch.
  6. Get 1/4 cup of milk.
  7. Prepare 1/4 lb of bacon I used cheek or jaws cubed.
  8. Provide 1/4 cup of of butter minced garlic and olive oil.

Steps to make Brussel sprouts bacon potatoes and cheese sauce:

  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black.

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