Recipe of Arancini di Riso (Rice Croquettes) Speedy

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Arancini di Riso (Rice Croquettes)

Before you jump to Arancini di Riso (Rice Croquettes) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got benefit from reading it, now let's go back to arancini di riso (rice croquettes) recipe. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Arancini di Riso (Rice Croquettes):

  1. Take of Hot cooked white rice.
  2. Use of Ham.
  3. Prepare of Natural cheese.
  4. Prepare of Tomato sauce.
  5. Provide of Egg.
  6. You need of Cake flour・panko.
  7. Prepare of Oil for deep-frying.

Instructions to make Arancini di Riso (Rice Croquettes):

  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

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