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Step-by-Step Guide to Prepare Potato Chibikoro Cakes Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to potato chibikoro cakes recipe. To make potato chibikoro cakes you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Potato Chibikoro Cakes:

  1. Take 1 medium of size Potato.
  2. Provide 30 grams of Cake flour.
  3. Take 20 grams of Joshinko flour.
  4. Provide 1/3 tsp of Baking powder.
  5. Get 20 grams of Butter.
  6. You need 30 grams of Granulated sugar.
  7. Get 1/2 of Egg.

Steps to make Potato Chibikoro Cakes:

  1. Preheat your oven to 180℃. Either boil the potato or heat in the microwave, then mash. While still hot, add the butter and granulated sugar and mix. Once it's generally cooled, set aside 1 teaspoon of the egg and mix the rest in well..
  2. Combine and sift the cake flour, joshin flour, and baking powder, and add to Step 1. Mix lightly. Use a spoon to scoop a spoonful onto a baking pan lined in a cookie sheet..
  3. Use a brush or your fingers to apply the leftover egg as a coating. Bake in the oven at 180℃ for 15-18 minutes..
  4. Once they're finished baking, allow to cool on a cake rack..

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