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Left over khicdi arancini

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We hope you got benefit from reading it, now let's go back to left over khicdi arancini recipe. To cook left over khicdi arancini you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Left over khicdi arancini:

  1. Take of besan / gram flour.
  2. Use of maida / all purpose flour.
  3. Take of suji / semolina.
  4. Prepare of salt.
  5. Take of coariander powder.
  6. Prepare of ajwain / carom.
  7. Prepare of chilli powder.
  8. You need of as required Oil for deep frying.
  9. Prepare of Left over khichdi.

Steps to make Left over khicdi arancini:

  1. Take besan, maida & suji in a bowl..
  2. Add salt, chillie powder, coarinder powder, ajwain in besan mix..
  3. Add water & make a batter out of it..
  4. Make balls of leftover khichdi..
  5. Coat it with batter & deep fry it..
  6. Remove out on a napkeen after it done or golden brown in colour..
  7. Serve hot with your favourite sauce..

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