Recipe of Kanom sa lee (thai sponge cake) non bake Speedy
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We hope you got insight from reading it, now let’s go back to kanom sa lee (thai sponge cake) non bake recipe. You can have kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kanom sa lee (thai sponge cake) non bake:
- Take 10 of Eggs.
- You need 350 g of Sugar.
- You need 15 g of Milk.
- Provide 3 g of Iime juice.
- Prepare 1 tsp of Vanilla extract.
- Prepare 350 g of Cake flour.
- Get 25 g of emulsifying agent for cakes.
- Provide 3-6 drop of Food coloring(red).
- Get of Currant for on top.
Instructions to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
- Sieved flour mix well.
- Place the wax paper and pour the mixture into tray. Add current on top..
- Steam around 30 minutes. Oven medium-high heat.
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