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How to Prepare Brad's steamed broccoli with roasted hatch chile cheese sauce Super Quick Homemade

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The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

  1. Prepare 2-3 heads of broccoli.
  2. Use 2 of large hatch green chiles, or Anaheim if you can't find hatch.
  3. Provide 1/2 of a brick of Velveeta cheese.
  4. Provide 1/4 cup of milk.
  5. Get 1 tsp of minced garlic.

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

  1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
  2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
  3. Remove charred skin, stem and seeds. Cut into large pieces..
  4. Place in a blender with milk and garlic..
  5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..
  6. Steam broccoli until tender..
  7. Serve broccoli with cheese sauce over it. Enjoy.

Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an If you were interested in adding any spices—think curry powder, chile flakes, fennel seeds—this is the Gently toss broccoli by giving pan a shake (or use a spatula). Continue to roast until browned in. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

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