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Before you jump to Blue cheese and tarragon sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Start out with replacing the lights. Do this for the whole house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to blue cheese and tarragon sauce recipe. To cook blue cheese and tarragon sauce you need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Blue cheese and tarragon sauce:

  1. Prepare 1 cup of heavy cream.
  2. Prepare 100 g of gorgonzola, crumbled.
  3. Use 1 tbsp of Worcestershire sauce.
  4. Get 3 tbsp of fresh tarragon, chopped.

Steps to make Blue cheese and tarragon sauce:

  1. Warm the cream in a saucepan until just below a simmer..
  2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve..

Beat the egg whites until soft peaks form when the whisk is removed from the bowl. Gently fold the egg whites into the cheese sauce with a large metal spoon. A creamy tarragon sauce with herbs is quick and easy to make and tastes delicious serves with meat and seafood, especially chicken. Tarragon is a spring and summer French herb with an anise-like flavor. The leaves add a sophisticated element to the sauce and pair perfectly with sour cream..

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