Steps to Make Arancini balls from leftover rice Ultimate

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Arancini balls from leftover rice

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We hope you got insight from reading it, now let's go back to arancini balls from leftover rice recipe. You can cook arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Arancini balls from leftover rice:

  1. Provide of cooked rice.
  2. Get of crushed garlic.
  3. Use of salt.
  4. You need of chilli flakes.
  5. Provide of oregano.
  6. Prepare of cheese.
  7. Take of oregano.
  8. Take of cornflour.
  9. Take of Oil for frying.
  10. Get of marinara sauce.
  11. Take of coriander leaves for garnishing.

Steps to make Arancini balls from leftover rice:

  1. Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it..
  2. Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly..
  3. If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well..
  4. Now let the rice cool down bit so that balls can be rolled out using hands..
  5. Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour..
  6. Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving..

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