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We hope you got benefit from reading it, now let's go back to dal chawal arancini #flavour1 recipe. To cook dal chawal arancini #flavour1 you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dal Chawal Arancini #flavour1:
- Prepare of cooked dal.
- Prepare of cooked rice.
- Get of garlic paste.
- Prepare of small piece of ginger chopped.
- Provide of Green chillies and chopped coriander leaves.
- Provide of cumin seeds.
- Use of Paneer cubes or cheese cubes.
- Prepare of Chilli flakes.
- Provide of corn or rice flour.
- Prepare of salt.
- Provide of Bread crumbs.
- Take of Oil to deep fry.
Steps to make Dal Chawal Arancini #flavour1:
- Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries..
- Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture..
- Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside..
- Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time..
- Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too..
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