Easiest Way to Make Chicken livers with bacon and sherry. #mycookbook Homemade
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We hope you got benefit from reading it, now let’s go back to chicken livers with bacon and sherry. #mycookbook recipe. To make chicken livers with bacon and sherry. #mycookbook you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- You need 2 rashers of bacon.
- You need 1 of onion.
- Get 1/2 pound of Chicken livers – approx.
- Use 1 glass of sherry.
- Use of Some chicken stock.
- Use 1 tbsp of tomato purée.
- You need 1 tbsp of chopped fresh parsley.
Instructions to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.).
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like..
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