Recipe of Caramel Apple n Pecan Trifle Speedy
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We hope you got insight from reading it, now let’s go back to caramel apple n pecan trifle recipe. To cook caramel apple n pecan trifle you need 16 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Caramel Apple n Pecan Trifle:
- Prepare 2 pound of vanilla cake loaf.
- You need 2 Cups of milk.
- You need 1/3 Cup of coffee powder.
- You need 4 of apples.
- Get 2 Cups of pecan nuts , roughly chopped.
- Get 1/2 Cup of brown sugar.
- Provide 50 Grams of butter.
- Get 1/2 Teaspoon of cinnamon , finely ground.
- Prepare 1/4 Teaspoon of all-spice , finely ground.
- You need 16 Ounces of cream cheese.
- Prepare 8 Tablespoons of caramel sauce.
- Provide 1/2 Teaspoon of cinnamon , finely ground.
- Use 1/4 Teaspoon of all-spice , finely ground.
- Prepare 1/4 Teaspoon of cardamom , finely ground.
- Prepare 240 Millilitres of whipping cream.
- You need 6 Tablespoons of castor sugar.
Instructions to make Caramel Apple n Pecan Trifle:
- Combine the cold milk and coffee powder in a small bowl and set aside..
- Cut the vanilla pound cake loaves into bite size cubes and set aside..
- In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice..
- Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes..
- Once cooked through, remove from heat and set aside. let it cool completely..
- In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly..
- In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm..
- Fold the whipped cream into the cheese n caramel mixture. set aside..
- In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base..
- Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake..
- Spread a third of the apple n pecan mixture over the cake layer..
- Spread a third of the cream cheese mixture over the apples..
- Repeat the layers two more times, till all the ingredients are used up..
- Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce..
- Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!.
Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out. Today I have some Pecan Caramel Truffles that are out of this world. This was originally going to be a recipe for energy bites, but I It only took me a few minutes to whip up these Pecan Caramel Truffles. If you enjoy all things pecan and caramel, you will also like my.
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