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How to Prepare Sugar Snaps Stir Fried with Mince and Fermented Black Beans Quick

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We hope you got insight from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

  1. Get of Sugar Snaps, cut to bite size pieces.
  2. Provide of Pork Mince.
  3. Get of Fermented Black Beans, soaked in hot water, then roughly chopped.
  4. Take of Dried Red Chillies, cut to small pieces 3.
  5. You need of Garlic, minced.
  6. Use of Soy Sauce.
  7. Get of Shaoxing Wine.
  8. Prepare of Oil.
  9. Provide of Sugar.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

  1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
  2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
  3. Add pork mince. Keep stir frying until the meat is well browned and dry..
  4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
  5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
  6. Serve with steamed rice.

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