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Simple Way to Make Chocolate chip cookie dough cupcakes with cookie dough frosting! Perfect

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

  1. Get of cupcakes.
  2. Provide 3/4 cup of butter (room temperature).
  3. Use 1 cup of brown sugar.
  4. Use 1 of egg (room temperature).
  5. Take 1 tbsp of vanilla.
  6. Provide 2 cup of all-purpose flour.
  7. Use 2 tsp of cornstarch.
  8. Provide 1 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. Take 1 1/4 cup of chocolate chips.
  11. Use of frosting.
  12. Prepare 3/4 cup of butter (room temperature).
  13. Prepare 1 cup of brown sugar.
  14. Use 1 tbsp of vanilla.
  15. You need 1 1/4 cup of all-purpose flour.
  16. Get 3/4 tsp of salt.
  17. Provide 6 tbsp of milk (2%, soy, or almond all work).
  18. Prepare 1 1/2 cup of mini chocolate chips (optional).

Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie.

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