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Recipe of Creamy roasted parsnip & potato soup Homemade

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Before you jump to Creamy roasted parsnip & potato soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to creamy roasted parsnip & potato soup recipe. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy roasted parsnip & potato soup:

  1. Provide of large sweet onion, chopped.
  2. Prepare of (3-4) large whole garlic cloves, unpeeled.
  3. You need of (2-3) tbsp olive oil.
  4. You need tbsp of ground cumin.
  5. Use tbsp of salt.
  6. Provide of about 6 small parsnips, washed and chopped.
  7. Use of (4) cups chopped red potatoes, about 3 large potatoes.
  8. Prepare of (4) cups veggie stock, about one litre.
  9. You need of (1/2) cup cashews.
  10. You need of add cups water for the desirable fluidity.
  11. Prepare tbsp of salt, or to taste.
  12. Provide tbsp of apple cider vinegar or lemon juice.
  13. Get of Fresh pepper, parsley & minced red pepper to garnish.

Instructions to make Creamy roasted parsnip & potato soup:

  1. Start by heating the oven to 400 degrees..
  2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl..
  3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan..
  4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes..
  5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot..
  6. Heat to a gentle boil and cook gently until the potatoes are done..

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