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Step-by-Step Guide to Make Roasted Baby Golden/Sweet Potatoes Quick

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Before you jump to Roasted Baby Golden/Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For those of you who want to start living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to roasted baby golden/sweet potatoes recipe. You can cook roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Baby Golden/Sweet Potatoes:

  1. Prepare of Baby Gold Potatoes.
  2. Get of Sweet Potato or Yam.
  3. You need of olive oil.
  4. Take of salt.
  5. Take of pepper.
  6. Prepare of garlic salt.

Instructions to make Roasted Baby Golden/Sweet Potatoes:

  1. Preheat oven to 375.
  2. Wash potatoes and yam.
  3. Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster..
  4. Place chopped potatoes on parchment paper on a cookie sheet.
  5. Cut off ends of the yam. Cut into thick slices. Then cube..
  6. Mix potatoes and yam.
  7. Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered.
  8. Cover with salt, pepper, and garlic salt. More garlic salt than the other two..
  9. Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork..

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