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Arancini

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We hope you got benefit from reading it, now let's go back to arancini recipe. You can have arancini using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Arancini:

  1. Use of Cooked rice - Arborio or any other sticky rice.
  2. Provide of boiled black chickpeas.
  3. Get of Mozzarella cheese cubes(I used grated ones).
  4. Use of Red chilli powder.
  5. Provide of Parsley.
  6. Use of red chilli powder.
  7. Get of Garlic cloves.
  8. Use of " grated Ginger.
  9. Provide of Onion chopped.
  10. Use of bread crumbs.
  11. You need of corn flour to make a slurry.
  12. Get of as required Oil - For frying.
  13. Get of For Garnish:.
  14. Provide of few mint leaves, green Chilies and papad.
  15. Use of For serving:.
  16. Prepare of as required Sweet chilli sauce.

Instructions to make Arancini:

  1. In a bowl take the cooked rice and mash a bit with hand or in a food processor.
  2. In a pan take 1 tsp oil and heat it Add chopped onion, garlic and ginger sauté for 1-2 minutes and then add masala and parsley to it Stir and add boiled and crushed black chickpeas Mix nicely and take it out in a plate Let it cool.
  3. Mix corn flour with water to make slurry Take out the bread crumbs in a dry plate.
  4. Now to make rice balls Take a small portion of mashed rice in your palm and flatten it Keep little portion of chana mixture on it and a small cube of mozzarella cheese Now carefully close the ball giving oval shape.
  5. Dip the prepared ball in the slurry and roll it on the bread crumbs Prepare all balls like this and keep oil in a wok for heating.
  6. Once the oil is hot enough fry the Arancini balls Remove from the oil once they are golden brown.
  7. Fry the papad and green chilli too *for Serving Place the Arancini balls in your serving dish with papad and chilli Garnish with mint leaves Serve hot along with sweet chilli sauce.(my pic doesn’t have sauce as my kids don’t like it much).

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