Easiest Way to Prepare ARANCINI (rice ball) Super Quick Homemade

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ARANCINI (rice ball)

Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to arancini (rice ball) recipe. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare ARANCINI (rice ball):

  1. Take 400 g of white risotto or saffron risotto.
  2. You need 4 slice of ham.
  3. You need 1 of mozzarella cut in little squares.
  4. Prepare 200 g of flour.
  5. Get 300 ml of water.
  6. You need Pinch of salt.
  7. Get of Vegetable frying oil.
  8. Prepare of Bread crumbs.

Steps to make ARANCINI (rice ball):

  1. Start making the white risotto and add the saffron to it..
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2).
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps..
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball..
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot..

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