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How to Make Foodi Herb Parmesan Chicken Breast Perfect

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Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to foodi herb parmesan chicken breast recipe. To cook foodi herb parmesan chicken breast you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Foodi Herb Parmesan Chicken Breast:

  1. Get of boneless skinless chicken breasts.
  2. Get of can condensed cream of chicken soup.
  3. Use of water.
  4. Get of minced garlic.
  5. You need of + 1tsp dried rosemary.
  6. Use of sea salt.
  7. You need of cracked pepper.
  8. Provide of butter.
  9. Get of lemon juice.
  10. You need of garlic powder.
  11. Get of shaved parmesan cheese.
  12. Provide of water.
  13. Get of corn starch.

Steps to make Foodi Herb Parmesan Chicken Breast:

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
  8. Spoon a couple spoonfuls of sauce over chicken and serve..

Place the chicken breast into the breading mixture. Roll chicken around to thoroughly coat all sides of chicken. Even though I didn't have basil, this was really delicious. I wasn't sure if the direction was for fresh or dried herbs, so I reduced to half and I think. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken.

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