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Simple Way to Prepare Brad's venison and sausage stuffed aloha pepper Favorite

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Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to brad's venison and sausage stuffed aloha pepper recipe. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brad's venison and sausage stuffed aloha pepper:

  1. Use 3 of aloha peppers. Remove stem and seed core.
  2. Take 1/2 cup of cooked and crumbled breakfast sausage.
  3. Take 1/2 lb of ground venison.
  4. Use of Salt, white pepper, Italian seasoning,.
  5. Get 1 tsp of minced garlic.
  6. Use 1 cup of shredded mozzarella cheese.
  7. Provide 8 oz of cream cheese, room temperature.
  8. Take 1 cup of prepared rice.
  9. You need 1/2 cup of shredded parmesan cheese.

Steps to make Brad's venison and sausage stuffed aloha pepper:

  1. Brown venison in a lg frying pan. Add garlic and season to taste..
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
  5. Serve immediately. Enjoy..

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