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Before you jump to Korean BBQ Samgyeopsal recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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See, you don't need to eat all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let's go back to korean bbq samgyeopsal recipe. You can cook korean bbq samgyeopsal using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Korean BBQ Samgyeopsal:
- Get of Salted pork belly.
- Prepare of Sesame oil.
- Use of Black pepper.
- Use of leaves Sangchu Korean Lettuce.
- You need of leaves Egoma leaves (similar to shiso leaves).
- Prepare of Kimchi.
- Prepare of Garlic.
- Take of Green onion namul.
- You need of Gochujang.
Instructions to make Korean BBQ Samgyeopsal:
- Mix the salted pork bellywith sesame oil. This time, I used 2 pieces. https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal.
- Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat..
- It should look like this, with both sides nice and crispy!.
- Once it's thoroughly cooked, cut with kitchen scissors or a knife..
- Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic..
- Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious..
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