Simple Way to Make Korean BBQ Samgyeopsal Ultimate

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Korean BBQ Samgyeopsal

Before you jump to Korean BBQ Samgyeopsal recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to korean bbq samgyeopsal recipe. You can cook korean bbq samgyeopsal using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Korean BBQ Samgyeopsal:

  1. Get of Salted pork belly.
  2. Prepare of Sesame oil.
  3. Use of Black pepper.
  4. Use of leaves Sangchu Korean Lettuce.
  5. You need of leaves Egoma leaves (similar to shiso leaves).
  6. Prepare of Kimchi.
  7. Prepare of Garlic.
  8. Take of Green onion namul.
  9. You need of Gochujang.

Instructions to make Korean BBQ Samgyeopsal:

  1. Mix the salted pork bellywith sesame oil. This time, I used 2 pieces. https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal.
  2. Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat..
  3. It should look like this, with both sides nice and crispy!.
  4. Once it's thoroughly cooked, cut with kitchen scissors or a knife..
  5. Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic..
  6. Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious..

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