Recipe of Fried Korean Dried Pollack Favorite

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Fried Korean Dried Pollack

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We hope you got benefit from reading it, now let's go back to fried korean dried pollack recipe. To make fried korean dried pollack you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Korean Dried Pollack:

  1. Provide of dried pollack.
  2. Prepare of Some oil for deep fry (about 2 cups).
  3. Get of mayonnaise.
  4. Prepare of vinegar.
  5. Provide of sugar.
  6. You need of Some chopped green onion and some minced garlic.

Instructions to make Fried Korean Dried Pollack:

  1. Cut pollack into 1/2 or 1/3 depending on length..
  2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
  3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
  4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
  5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).

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