Step-by-Step Guide to Make Green Tomato Sabzi Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to green tomato sabzi recipe. To make green tomato sabzi you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Tomato Sabzi:
- Get 2 of medium green tomato chopped.
- Take 1/2 tsp of oil.
- You need 1/4 tsp of mustard seeds and cummin seeds.
- Use 1 pinch of asafoetida (hing).
- Use 1/8 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Use 1/4 tsp of dhania jeera powder.
- Provide 1 tsp of jaggery.
- Prepare to taste of Salt.
Steps to make Green Tomato Sabzi:
- Wash and chopped green tomatoes into small pieces. In kadhai add heat oil,do tempering of mustard seeds, cumin seeds, asafoetida, turmeric powder,add green tomatoes pieces, salt, mix and add 1 glass of water, cover & cook on slow flame..
- When tomato pieces are tender,add red chilli powder and dhania jeera powder and jaggery,mix and cook for 1 min..
- Garnish with chopped coriander leaves. Serve hot Green Tomato Sabzi with roti..
We had tons of tomatoes growing in our garden. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Made with some easily available ingredients like tomatoes, green chilies, oil, jaggery powder, turmeric powder. Beetroot sabzi is a fresh, vibrant and very healthy vegetable dish that tastes divine with naan or steamed rice. Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala.
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