Step-by-Step Guide to Make Korean Tortilla Super Quick Homemade

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Korean Tortilla

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We hope you got benefit from reading it, now let's go back to korean tortilla recipe. To make korean tortilla you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Korean Tortilla:

  1. Use of Flour tortillas.
  2. Prepare of leaves Red leaf lettuce.
  3. You need of x 6 Mizuna greens.
  4. Get of Gochujang.
  5. You need of Mayonnaise.
  6. Prepare of Chicken breast meat.
  7. Provide of Sake.
  8. Use of Yakiniku sauce (soy sauce flavor).
  9. Prepare of Vegetable oil.
  10. Prepare of Coarsely ground black pepper.

Steps to make Korean Tortilla:

  1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces..
  2. Mix together the gochujang and mayonnaise..
  3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well..
  4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat..
  5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up..
  6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas..

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