Recipe of Garlic butter mussels Award-winning
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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to garlic butter mussels recipe. You can have garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Garlic butter mussels:
- You need of fresh cleaned mussels.
- You need of garlic.
- Take of small onion.
- Prepare of Few leaves fresh chopped parsley.
- You need of unsalted butter.
- Use of Baguette to serve.
Instructions to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened.
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes.
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette.
This mussels recipe is very simple. This post may contain affiliate links. The tastiest Mussels in Garlic Butter you will find. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.
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