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Step-by-Step Guide to Prepare Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Perfect

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We hope you got insight from reading it, now let’s go back to louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

  1. Provide 2 cup of coarse shredded seedless zucchini.
  2. Prepare 1/2 tsp of ground ginger.
  3. Get 2 tbsp of dried parsley flakes.
  4. Prepare 1 tsp of salt.
  5. You need 1/2 tsp of baking powder.
  6. Use 1 cup of all-purpose flour.
  7. Provide 1 of hot green chili, seeded and minced..
  8. Get 1 of veggie oil for deep frying.

Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
  6. Mold into 1/2 tbl sized balls (about 25 total).
  7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
  8. Fry until deep golden and crunchy..
  9. Transfer to a paper towel lined plate to drain for a moment..
  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
  11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
  12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
  13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

To make the koftas: Grate the laukis and add the rest of the ingredients to make a paste. Make small balls and fry the koftas until golden brown. Grind the onion, ginger and garlic to make a paste. In a pan, heat the oil, add above paste and fry until golden brown. For the kofta: Peel and grate the lauki.

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