Step-by-Step Guide to Prepare Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Perfect
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We hope you got insight from reading it, now let’s go back to louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Provide 2 cup of coarse shredded seedless zucchini.
- Prepare 1/2 tsp of ground ginger.
- Get 2 tbsp of dried parsley flakes.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of baking powder.
- Use 1 cup of all-purpose flour.
- Provide 1 of hot green chili, seeded and minced..
- Get 1 of veggie oil for deep frying.
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
- Mold into 1/2 tbl sized balls (about 25 total).
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
- Fry until deep golden and crunchy..
- Transfer to a paper towel lined plate to drain for a moment..
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
- Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..
To make the koftas: Grate the laukis and add the rest of the ingredients to make a paste. Make small balls and fry the koftas until golden brown. Grind the onion, ginger and garlic to make a paste. In a pan, heat the oil, add above paste and fry until golden brown. For the kofta: Peel and grate the lauki.
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