Easiest Way to Make Stuffed Eggs with mushroom And cherry tomatoes Homemade
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Be wise when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your house should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to stuffed eggs with mushroom and cherry tomatoes recipe. You can have stuffed eggs with mushroom and cherry tomatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Eggs with mushroom And cherry tomatoes:
- Take 6-7 of boil eggs.
- You need as per taste of Ciba egg masala.
- Provide 2-3 tsp of Mayonnaise.
- You need 6-7 of Cherry tomatoes.
- Take As per your taste of Salt.
- You need as of Pepper.
- Take of Lettuce leaves for presentation.
- Prepare 7-8 of Mushroom.
- Provide 2 to 3 of Garlic cloves (optinal).
- Provide teaspoon of Oil small.
- Prepare leaves of Corinder.
Steps to make Stuffed Eggs with mushroom And cherry tomatoes:
- First in pan put little oil and cook the mushroom And cook till it's tender remove it from gas and chopped in small pieces and keep aside.
- Boil eggs and remove yolk (the yellow part of egg)in bowl.
- Then mashed the yolk and add mushroom,ciba egg masala,corinder leaves,mayo,Salt, pepper and mix it.
- Then stuffed the masala it in egg fill all the eggs.
- And spread the letucce leaves on a plate and place each eggs and on the top of eggs garnish it with cherry tomatoes and sprinkle ciba egg masala.
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