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Recipe of Mix vegetable and mushroom rich Indian style gravy Quick

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We hope you got insight from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. To cook mix vegetable and mushroom rich indian style gravy you only need 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mix vegetable and mushroom rich Indian style gravy:

  1. Use of Mix veggies / ur choice of veggies /frozen mix.
  2. Provide 1/2 cup of mushrooms.
  3. Get 1/2 of onion, chopped roughly.
  4. Prepare 1/4 cup of french beans.
  5. Use 1/2 cup of green bell peppers.
  6. Take of gravy puree.
  7. Prepare 1/2 of onions randomly cut.
  8. You need 1/2 of green bell peppers.
  9. Prepare 8 piece of cashews.
  10. Prepare 5 piece of black peppercorn.
  11. You need 8 clove of garlic cloves.
  12. Use 1 small of tomato.
  13. You need 1 small of ginger 1 inch.
  14. Take 1 piece of green chilly (optional) if u like the heat.
  15. Prepare 1/4 tsp of fennel seeds.
  16. Prepare 1 tsp of chili powder.
  17. Take 1 tsp of corriander powder.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Prepare 2 1/2 tbsp of vegetable oil.
  20. Provide of garnish.
  21. Get 2 tsp of chopped corriander leaves.
  22. Prepare 1 pinch of garam masala powder( all spice mix powder).
  23. You need 1/4 cup of cream.
  24. You need 1 of season with salt.

Instructions to make Mix vegetable and mushroom rich Indian style gravy:

  1. Chop veggies as mentioned above or the ones u prefer to small pieces..
  2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
  3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices and true flavors of Indian herbs. It is an excellent option of main course dish and can be served with rice, tandoori roti or naan.

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