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Easiest Way to Make Heidi's minty mango Indian dip Quick

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We hope you got insight from reading it, now let’s go back to heidi's minty mango indian dip recipe. You can cook heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's minty mango Indian dip:

  1. Get 300 ml of sour cream.
  2. Use 5 tbsp of Shataks Indian mango chutney.
  3. Use 1 tsp of dried mint.
  4. Provide 1 of puppadums.

Instructions to make Heidi's minty mango Indian dip:

  1. In a breakfast bowl add the sour cream, chutney and mint.
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
  3. Serve with puppadums and enjoy with an Indian feast.
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

This Easy Mango Dip worked out perfectly…it's healthy, it's easy, and it tastes amazing….especially with the Coconut Chicken Tenders. These Indian chutneys and dipping sauces will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks. Just like you get in an Indian Resturant with your starter.

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