Steps to Prepare Korean Cuisine- Pork Bulgogi Speedy

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Korean Cuisine- Pork Bulgogi

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We hope you got insight from reading it, now let's go back to korean cuisine- pork bulgogi recipe. To make korean cuisine- pork bulgogi you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Korean Cuisine- Pork Bulgogi:

  1. Prepare of pork slices.
  2. Take of kimchi.
  3. Take of of a sweet onion, chopped.
  4. Use of green onions, cut into 1/3.
  5. Prepare of ~~Marinade~~.
  6. You need of Korean BBQ sauce for chicken & pork.
  7. Use of rice sine.
  8. Get of soy sauce.
  9. Prepare of water.
  10. Provide of optional Korean hot pepper sauce.
  11. You need of ~~Seasonings~~.
  12. Take of salt.
  13. Prepare of water.

Instructions to make Korean Cuisine- Pork Bulgogi:

  1. Marinate pork slices and onions in the marinade sauce about 30 minutes..
  2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
  3. Enjoy!.

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