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We hope you got insight from reading it, now let's go back to korean cuisine- pork bulgogi recipe. To make korean cuisine- pork bulgogi you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Korean Cuisine- Pork Bulgogi:
- Prepare of pork slices.
- Take of kimchi.
- Take of of a sweet onion, chopped.
- Use of green onions, cut into 1/3.
- Prepare of ~~Marinade~~.
- You need of Korean BBQ sauce for chicken & pork.
- Use of rice sine.
- Get of soy sauce.
- Prepare of water.
- Provide of optional Korean hot pepper sauce.
- You need of ~~Seasonings~~.
- Take of salt.
- Prepare of water.
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes..
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
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