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We hope you got benefit from reading it, now let's go back to hobak buchimgae (korean squash pancake) recipe. You can have hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):
- Use of Crispy & Savory Golden Korean Pancake Mix (store bought).
- You need of water.
- Use of of 1 green squash (if yellow squash not available).
- Prepare of of 1 yellow squash (optional).
- You need of Some oil for pan fried.
Instructions to make Hobak Buchimgae (Korean Squash Pancake):
- You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture).
- In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well..
- Put squash into pancake mixture. Mix well..
- Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes..
- Slide pancake onto a plate. Ready to eat..
- If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached)..
- It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy..
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